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- Newsgroups: rec.food.recipes
- From: jimh@era.com (Jim Hitchcock)
- Subject: Chicken Salad Recipes (Shrimp too)
- Organization: CTSNET
- Date: Mon, 12 Jun 1995 21:42:13 GMT
- Message-ID: <3ricbl$e90_001@woodhead.cts.com>
-
-
- Here's a great chicken salad recipe my wife has made for years (28) and shared
- with many friends.
-
- Far East Chicken Salad
- By: Beth Hitchcock
- ------------------------------------------------
- This is a winner!!
- 1 cup mayonnaise
- 1 tsp curry powder
- 1 Tbsp soy sauce
- 1 can bean sprouts, drained
- 2 cups cooked, chopped chicken
- 2 Tbsp celery, chopped
- 2 green onions, sliced
- Lettuce
- Tomato wedges
- 3 hard-boiled eggs, cut into wedges
- Combine mayonnaise, curry powder and soy sauce; toss lightly with bean
- sprouts, chicken and celery. Serve on lettuce, garnished with hard-boiled
- egg and tomato wedges.
- Yield: 6 servings
-
- Variation: substitute 2 cups cooked shrimp for chicken and chop the eggs
- and toss with bean sprouts, shrimp and celery; adding 1/3 cup blanched
- slivered almonds.
-
- Jim Hitchcock (jimh@era.com)
-
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-